Beetroot Chia Pudding
A vibrant, nutrient-packed breakfast or snack that’s as beautiful as it is healthy. This Beetroot Chia Pudding combines creamy chia seeds with naturally sweet beetroot for a colorful, energizing start to your day. Ready overnight with minimal prep, it’s perfect for busy mornings or a quick on-the-go treat. Top with fresh fruits, nuts, or seeds for added texture and flavor.
Beetroot Chia Pudding
Course: BreakfastDifficulty: EasyServings
1
servingsPrep time
5
minutesCalories Per Serving
210
kcalResting Time
4
minutesPrepared the night before, this vibrant chia pudding is ideal for a healthy breakfast on busy mornings.
Ingredients
2 tbsp chia seeds
½ cup water
3 tbsp curd
Salt to taste
¼ tsp black pepper
¼ tsp roasted cumin powder
2 tbsp cooked, grated beetroot
- Optional Toppings
Fresh Coriander
Finely chopped cucumber
1 tbsp fried groundnuts
Pumpkin seeds or sunflower seeds
Directions
- In a bowl or jar, add chia seeds, curd, and water.
- Stir very well to prevent clumping.
- Cover and refrigerate overnight or for at least 4 hours.
- Mix in the grated beetroot, salt, pepper, and cumin powder.
- Stir once before serving to check consistency.
- Add toppings of your choice and serve chilled.
Notes
- This recipe contains too much oregano.