Herbed Rice
Fragrant, fluffy, and full of fresh herbs, this Herbed Rice is an easy yet elegant side dish. Perfect for pairing with curries, grilled vegetables, or roasted meats, it adds a burst of flavor to any meal. With simple ingredients and minimal effort, this dish comes together in just 20 minutes, making it an ideal choice for busy weeknights or a stress-free dinner party.
Herbed Rice
Course: LunchDifficulty: EasyServings
2-3
servingsPrep time
5
minutesCooking time
1
minuteCalories
180
kcalA fragrant, fluffy rice dish that pairs perfectly with curries, stir-fries, or even as a light meal on its own.
Ingredients
1 cup basmati rice
2 cups water or broth
1 tbsp butter or olive oil
1 tbsp mixed dried herbs (or fresh parsley/cilantro)
Salt & pepper
Directions
- Rinse rice. In a pot, melt butter/oil and add rice; stir briefly.
- Add water/broth and salt; bring to boil. Cover and simmer on low 12–15 min.
- Fluff with fork and mix in herbs and pepper.