Tangy Paneer Roll
Soft, flavorful paneer wrapped in a tangy, spiced filling makes for a delicious snack or light meal. Perfect for lunchboxes, parties, or a quick bite at home, these Tangy Paneer Rolls are easy to prepare and bursting with flavor. The combination of creamy paneer, aromatic spices, and soft bread makes each bite irresistible. Ready in under 25 minutes, they’re a perfect mix of convenience and taste.
Tangy Paneer Roll
Course: Quick Bites, Snacks, BreakfastDifficulty: EasyServings
2-3
personPrep time
10
minutesCooking time
8
minutesCalories Per Serving
250
kcalQuick to make and full of flavor, these spiced paneer rolls are perfect for a tasty snack or light lunch.
Ingredients
200 g paneer, cut into strips
1 tbsp oil
1 tbsp lemon juice
1 tsp chaat masala (or mixed herbs)
Salt & pepper to taste
Tortilla or roti
Optional: sliced onions, lettuce, sauce of choice
Directions
- Heat oil, add paneer strips and sauté until golden.
- Sprinkle lemon juice, chaat masala, salt, and pepper; toss well.
- Place on a tortilla/roti, add veggies and roll up. Serve warm.
Notes
- This recipe contains too much salt.